Special for Sophia and Josephine was the chance to walk with their aunt to her neighborhood markets and help her shop for local ingredients.
Next, they helped scoop the squash, chop the olive tapanade, blend the cheeses, toast the pecans, roast the fennel, arrange the pommegranates, and the flowers, and the Clementines and the nuts and then, set the table.
(We all learn a lot from Angela, who is a wonderful person and one of the Orlando "Top Chefs.")
The friends started to appear.... and the food started to disappear!
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